Spicy Chinese Eggplant Recipe
Place in a microwave-safe bowl and cover pieces with water. LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPELAY HO MA.
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Add the green onions and give the pan a.
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Spicy chinese eggplant recipe. Cut the ends of the eggplant and slice on a diagonal into one inch pieces. Sprinkle and rub some salt on those cubes. In a bowl stir together the soy sauce sugar red wine and sesame oil.
Microwave for 1 12 minutes until just soft but not. Then transfer them to a large bowl add the salt and mix well to combine. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand until eggplant is evenly coated with with a thin layer of.
This eggplant dish is incredibly packed with flavour and reminds me of my childho. Cut the eggplants into small chunks as shown in the step-by-step photos above. Add this to the pan and stir everything together.
Allow to soak for 15 minutes or up. Mix the liquid coconut aminos rice vinegar sherry brown sugar corn starch water and chili. Add the eggplant back into pan.
Combine the sauce ingredients in a small bowl mix well. Instructions Cut the eggplant into 12 to 34 inch cubes.
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